Public Health

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

News Release | CoPIRG Foundation | Public Health

Consumers Call on KFC to Help Save Antibiotics and Protect Public Health

Today, CoPIRG Foundation staff held an event at the KFC franchise on Federal Boulevard to announce a consumer campaign calling on KFC, the world's largest chain of fried chicken restaurants, to stop selling chicken produced with the routine use of antibiotics. The event in Denver was part of a national campaign launch which was initiated through the delivery of a letter to KFC leadership, signed by over eighty public interest groups representing millions of consumers that urge the company to commit to a strong antibiotics policy.

Is your daily routine toxic?

By | Anna Low-Beer
Digital Campaigner

Because of a lack of regulation, many cosmetics and personal care products contain potentially toxic ingredients, like formaldehyde and lead acetate. What toxic chemicals might you encounter as you go about your daily routine? 

News Release | CoPIRG | Public Health

CoPIRG, Activists Hold ‘Thank You’ Events in Front of Subway

On October 20th Subway announced that it is making the shift to serving meat raised without antibiotics. The sandwich giant will serve only antibiotic free chicken by the end of 2016, with a shift on turkey by 2019, and pork and beef completed by 2025. The decision came in anticipation of a petition delivery to headquarters of more than 270,000 petition signatures by CoPIRG staff and other advocacy groups.

News Release | CoPIRG | Public Health

CoPIRG Applauds Noodles and Company Plan to Go Antibiotic Free

Noodles and Company, a Broomfield-based fast-casual food chain, announced a new policy  that will phase out the use of antibiotics in their bacon, steak and meatball products by late 2016 and phase out antibiotics in chicken products by 2017. They have already phased out antibiotics in their pork. The announcement was hailed by CoPIRG as an important step in tackling the rise of antibiotic resistant “superbugs” and saving the effectiveness of human antibiotics.

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly

By | Anya Vanecek
Public Health Digital Campaigner

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

Stop The Overuse Of Antibiotics on Factory Farms

The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

Report | CoPIRG Foundation | Public Health

Weak Medicine

Antibiotic-resistant bacteria infect more than 2 million people per year in the United States, causing more than 23,000 deaths. State governments, the FDA and other branches of the federal government should take steps to protect human health from the antibiotic-resistant bacteria that can develop on factory farms.

News Release | CoPIRG Foundation | Public Health

Stop the Superbugs: CoPIRG, Doctors Call for End to Antibiotic Overuse on Factory Farms

The CoPIRG Foundation, along with medical professionals across Colorado, called upon the Obama Administration today to immediately restrict the use of antibiotics on factory farms when animals are not sick. They are part of a nationwide coalition of more than 2,000 medical professionals working against the declining effectiveness of antibiotics due to overuse and misuse.

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