Antibiotics

News Release | U.S. PIRG Education Fund | Antibiotics

Medical professionals urge McDonald’s to reduce antibiotic use in its beef supply chain

More than 125 medical professionals organized by the U.S. PIRG Education Fund sent a letter to McDonald’s Thursday urging the company to meet its 2018 commitment to reduce antibiotic use in its beef supply chain. The coalition delivered the letter at the start of World Antibiotic Awareness Week to stress the urgency of taking action to stop overusing our life-saving medicines in agriculture. Otherwise, the drugs may no longer heal sick people. 

Resource | Antibiotics

Health professionals urge McDonald's to reduce antibiotic use

More than 125 medical professionals sent this letter to McDonald's expressing concern that the company seems to have failed to meet its deadline for setting targets to reduce antibiotc use in its beef supply chains. 

News Release | U.S. PIRG Education Fund | Antibiotics

PIRG Education Fund urges McDonald’s to meet commitment to reduce antibiotic use in beef supply

 PIRG Education Fund is calling on McDonald’s, the single largest purchaser of beef in the United States, to fulfill its commitment to reduce antibiotic use in its beef supply chain. 

Report | US PIRG Education Fund | Antibiotics

Chain Reaction VI

The Chain Reaction VI report and scorecard ranks America’s top restaurant chains on their policies relating to antibiotic use in their beef supply chains. 

Wendy's takes action to stop antibiotic overuse

By | Matt Wellington
Director, Public Health Campaigns

Wendy's, the third largest burger chain in the country, committed to prohibiting the routine use of medically important antibotics in its meat supply chains by the end of 2030. 

Chain Reaction VI

Chain Reaction V

A report by Consumer Reports, Natural Resources Defense Council, The Antibiotic Resistance Action Center, Center for Food Safety, Food Animal Concerns Trust, and U.S. PIRG Education Fund
Matthew Wellington U.S. PIRG Education Fund
Emily Rusch CALPIRG Education Fund
News Release | U.S. PIRG Education Fund | Antibiotics

Consumer campaign calls on Wendy’s to “hold the antibiotics” from its beef supply chain

Consumer and public health advocacy organization U.S. PIRG Education Fund is calling on Wendy’s to stop serving beef raised with the routine use of antibiotics. The U.S. PIRG Education Fund and its partner groups are calling on the third-largest burger chain in the United States to follow the lead of its rival, McDonald’s, which recently announced a detailed antibiotics policy for its beef supply chain. 

News Release | CoPIRG Foundation | Antibiotics

Victory: McDonald’s Takes Step to Protect Public Health

Today, McDonald’s released a new policy to restrict medically important antibiotic use in its beef supply chain. The company will monitor antibiotic use in its top ten beef sourcing markets and set reduction targets for medically important antibiotic use by the end of 2020. Principles in the policy include restricting the routine use of the drugs to prevent disease, a practice that the World Health Organization recommends ending because it breeds antibiotic resistant bacteria. As the largest beef purchaser in the United States, McDonald’s new commitment could spark an industry-wide change to help keep antibiotics effective. 

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