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CoPIRG Foundation Staff
Started on staff: 2013
B.A., magna cum laude and Phi Beta Kappa, Manhattan College
Matt directs U.S. PIRG's work to address the growing problem of antibiotic-resistant infections by stopping the overuse of antibiotics on factory farms. Matt directed successful campaigns to convince McDonald’s, Subway and KFC to phase antibiotic use out of their meat supply chains. Matt lives in Maine, is an avid outdoorsman, and loves to play the drums.
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