You are here
Home >CoPIRG Foundation Staff

Started on staff: 2016
B.A., Yale University
Danielle works to ensure our food system produces enough nutritious food to feed everyone, without threatening our health, the planet, or the ability of future generations to grow food. Danielle lives in Chicago, where she enjoys staying active in the outdoors, trying out new recipes, and writing short stories.
Support us
Your tax-deductible donation supports CoPIRG Foundation's work to educate the public on the issues that matter, especially when powerful special interests are blocking progress.
Learn More
You can also support CoPIRG Foundation’s work through bequests, contributions from life insurance or retirement plans, securities contributions and vehicle donations.