Public Health

Calling for Big Action on Antibiotics in the Big Apple

By | Steve Blackledge
Public Health Program Director

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

A nationwide call: KFC, help save antibiotics!

By | Anya Vanecek
Public Health Digital Campaigner

Over eighty organizations and hundreds of consumers launched a call for KFC to switch to selling chicken raised without routine antibiotics. 

News Release | CoPIRG Foundation | Public Health

Consumers Call on KFC to Help Save Antibiotics and Protect Public Health

Today, CoPIRG Foundation staff held an event at the KFC franchise on Federal Boulevard to announce a consumer campaign calling on KFC, the world's largest chain of fried chicken restaurants, to stop selling chicken produced with the routine use of antibiotics. The event in Denver was part of a national campaign launch which was initiated through the delivery of a letter to KFC leadership, signed by over eighty public interest groups representing millions of consumers that urge the company to commit to a strong antibiotics policy.

News Release | CoPIRG | Public Health

CoPIRG, Activists Hold ‘Thank You’ Events in Front of Subway

On October 20th Subway announced that it is making the shift to serving meat raised without antibiotics. The sandwich giant will serve only antibiotic free chicken by the end of 2016, with a shift on turkey by 2019, and pork and beef completed by 2025. The decision came in anticipation of a petition delivery to headquarters of more than 270,000 petition signatures by CoPIRG staff and other advocacy groups.

News Release | CoPIRG | Public Health

CoPIRG Applauds Noodles and Company Plan to Go Antibiotic Free

Noodles and Company, a Broomfield-based fast-casual food chain, announced a new policy  that will phase out the use of antibiotics in their bacon, steak and meatball products by late 2016 and phase out antibiotics in chicken products by 2017. They have already phased out antibiotics in their pork. The announcement was hailed by CoPIRG as an important step in tackling the rise of antibiotic resistant “superbugs” and saving the effectiveness of human antibiotics.

Meet the [antibiotic-free] Chef: Hosea Rosenberg, BlackBelly

By | Anya Vanecek
Public Health Digital Campaigner

Recently, I sat down with Chef Hosea Rosenberg, owner of BlackBelly restaurant in Boulder, CO, to find out why antibiotic-free meat was as good for business as it is for public health.

Stop The Overuse Of Antibiotics on Factory Farms

The Centers for Disease Control and Prevention estimates that at least 23,000 Americans die every year from antibiotic-resistant bacteria, and warns that the widespread overuse of antibiotics on factory farms is putting our health at risk.

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