Food

News Release | CoPIRG Foundation | Food

Ag Subsidies Pay for 19 Twinkies per Taxpayer, But Only a Quarter of an Apple Apiece

Federal subsidies for commodity crops are also subsidizing junk food additives like high fructose corn syrup, enough to pay for 19 Twinkies per taxpayer every year, according to Apples to Twinkies, a new report by the state consumer advocacy group, CoPIRG.  Meanwhile, limited subsidies for fresh fruits and vegetables would buy less than a quarter of an apple per taxpayer.

News Release | CoPIRG Foundation | Food

CoPIRG Launches Safe Food, Healthy Kids Campaign

CoPIRG launched a new effort today to ensure the food served in school lunches is safe. With the US Department of Agriculture (USDA) set to implement higher safety standards for the beef served through the National School Lunch Program, the group is calling on the USDA to also increase the standards for other high risk foods like poultry and fish as well as giving schools more resources to be able to avoid recalled foods.    

News Release | CoPIRG Foundation | Food

USDA's New Performance Standards Should Bring Safer Poultry to Market

The U.S. Department of Agriculture has announced new performance standards for Salmonella and Campylobacter—the most common disease hazards in the meat and poultry supply.

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